Make Salted Caramel Fudge in 20 Minutes!
If you're looking for an easy, impressive dessert, this recipe for salted caramel fudge is ideal. It's great by itself as an indulgent after dinner treat, or try it with ice cream, berries, or as a decadent spread on french toast. If you're looking for a bit of extra crunch, feel free to throw in some chopped pecans or hazelnuts right before cooling.
One more tip: If you don't have a sugar thermometer, any quick read thermometer will do. Just be sure to wash the dishes ASAP to avoid a sticky, sugary mess!
Prep time: 15 minutes Total time: 3 hour 25 minutes
Servings: 40 pieces
97 calories, 4g fat, 0.1g protein, 15.1g carbohydrates